At HEART & SOUL we have a variety of mouth watering dishes to suit all tastes from vegans to meat lovers and a great selection of drinks, from craft beer to select wine and spirits.
Award winning chef Jon Jones in collaboration with Heart & Soul have created Burnt Toast @Heart & Soul a new and different Breakfast & Brunch Menu on Romford’s food scene.
With award winning suppliers, such as Flour & Spoon, and fresh locally sourced ingredients perfectly cooked, Burnt Toast is set to become Romford’s most loved weekend Brunch.
Jaspal Kaur loves cooking for family and friends and started by first selling her authentic home-made mint chutney.
Her home made Indian food has proved just as popular and she now serves a range of curry, including lamb, chicken and chickpea alongside marinated chicken wings, samosas and Indian breads.
Pizza & Burgers
Freshly prepared with love every day. Using only the best ingredients, our chef Richard has put his Heart & Soul into his menu. We reckon it’s the best in town!
Light Bites Menu
Our light bites menu is specially designed to be served throughout the day. It includes toasties, pizza bread, fresh salads and more.
Cake lovers rejoice. Made by our lovely Hazel, an indulgent treat for all. Gluten Free and Vegan options available.
We have a wide range of drinks including soft drinks, beer, wine and spirits to suit all tastes.
See our menu of drinks for a detailed selection.
We offer great artisan coffee and a selection of luxury full leaf tea.
Check below our menu of hot drinks.